Pies & Cakes

We know that kraft macaroni and cheese may be a quite popular meal for many people. This name is often called in the USA and Australia. In Canada, it is called Kraft Dinner or KD. And in the United Kingdom (UK), its name is Cheesey Pasta. Almost all users usually eat it with milk. However, … Read more

Rocco DiSpirito, the acclaimed chef and restaurateur is known for his healthy and delicious recipes. His latest cookbook, “The Dirt Donut Recipe,” features a unique and healthy donut recipe that is sure to please even the most discerning palette. The donuts are made with whole wheat flour, almond milk, and agave nectar and are baked, … Read more

Ever heard of a spice called ketchup? This is a relatively new concept for those who are new to cooking, but it is widely used in Western cuisine. So what is ketchup? is ketchup a smoothie? What are the ingredients of ketchup? How to make ketchup? Let’s find out in the article below. Is Ketchup … Read more

Round Rock doughnuts are a delicious treat that can be enjoyed any time of day. This recipe is simple to follow and only requires a few ingredients that you probably already have in your kitchen. The doughnuts are soft, fluffy, and have a slight crunch on the outside. They are best served fresh and warm … Read more

Make delicious low-fat breakfasts by combining crunchy oats with fresh fruit and nuts. Here is the best way to make Mixed Berry Bircher Muesli Bowls. Ingredients, Serves 3  1 cup instant oats 1 cup of We Are Tea mixed berry ½ cup plain coconut yogurt ½ cup fresh raspberries (mashed) + extra to top 2 … Read more

Are you planning a party or event? Buffet Station is the perfect solution for transforming your parties and events into something special. Our buffet stations are designed to be both stylish and functional, providing an elegant way to display food while keeping it fresh and delicious. Plus, our stations come in a variety of sizes … Read more

To celebrate Afternoon Tea Week, we’ve teamed up with the lovely @messylittlevegan to bring you these vegan cupcakes made with our Ceylon with vanilla tea; enjoy! Ingredients 3 ceylon with vanilla teabags 1¼ cup flour (all-purpose or gluten-free) ¾ cup coconut sugar 1 teaspoon baking soda ⅔ cup soy or almond milk ⅓ cup coconut oil 2 tbsp … Read more

Are you looking for an easy way to make delicious homemade waffle cones? Look no further than the waffle cone roller! This simple kitchen tool makes it quick and effortless to create perfect waffle cones with ease.  Whether you’re making ice cream treats for your family or hosting a summer party, this handy device can … Read more

Once again, the amazing tastiest, looking recipes yet, a no-bake cheesecake tart made with figs and infused with our super berry tea! Vegan friendly. Ingredients: Base: 5 cups roasted buckwheat ½ cup prunes ¼ cup cacao powder 2 tbsp maple syrup ¼ tsp Himalayan pink salt Filling: 1 cup cashews (soaked for 6 hours and rinsed) ¼ cup … Read more

No need to bake these tartlets as the buckwheat adds crunch and texture to the base. The chocolate creamy filling is full of healthy plant fats, using avocado as the main ingredient. These are perfect enjoyed with a freshly brewed earl grey to bring out their flavour! Ingredients For the base 2 cups roasted buckwheat … Read more