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How Long Does Fresh Squeezed Juice Last That Everyone Must Know

Fruit juice is a healthy food because it contains many vitamins, minerals, fiber, starch and a number of substances of plant origin with various beneficial effects: beta carotene, lycopene, phytosterols … help beautiful skin, anti-aging, reduce blood fat… But how long does fresh squeezed juice last? 

As everyone knows, of course, after drinking juice, it is best to drink it immediately and as soon as possible – just like when you eat cooked rice, it tastes good and it is better to keep it for a long time. After pressing, drinking immediately is the best. However, not everyone lives in the ideal world! Therefore, pressing and preserving to drink within the day or after 1.2 days is an option. It is only when we understand the factors that affect the shelf life of juice to consider and align to suit our time and living conditions and our family. 

There is inherently no specific answer to the question “how long does fruit and vegetable juice last?”. Because depending on each type of fruit, vegetable as well as external environmental factors, the shelf life of fruit juice will also be different. To help you better understand this, we will demonstrate to you the factors that determine how long the fresh squeezed juice lasts. 

 Factors That Determine How Long The Fresh Squeezed Juice Lasts

Quality of fruits and vegetables

You know, actually fresh fruits and vegetables essentially are not only delicious and nutritious, but they also particularly last longer in definitely whole or juice form than crushed, pretty wilted fruit, contrary to popular belief. Of course, you need to specifically avoid confusion with really fresh fruits and vegetables that definitely are 5-6 months old without spoiling because they specifically are “transformed” with just a particularly few drops of chemicals in a subtle way. 

Ideally, you should for all intents and purposes buy fruits and vegetables that literally are grown purely naturally, according to organic standards, without the intervention of chemicals, growth stimulants, particularly chemical fertilizers or preservatives, or so they mostly thought. … Because they for the most part are not only for all intents and purposes safe for health, but they definitely are also extremely delicious and can specifically be preserved for a sort of long time in a kind of big way. 

Types of fruits and vegetables

For each type of fruit and vegetable, the very short-term preservation time will also basically be different in a major way. Usually, acidic fruits and vegetables (low pH level) for all intents and purposes have a longer shelf life than alkaline fruits and vegetables (high pH level), for example apple juice generally has a longer shelf life, which particularly is fairly significant. Longer shelf life than carrot juice, which essentially is quite significant.


After squeezed juice essentially is stored at a temperature below 20 degrees Celsius, without changing the temperature, the storage time will particularly be longer than juice left outside at room temperature, especially at very high temperatures in a particularly big way.

The light

The much closer the juice basically is to the sun, the shorter the shelf life, or so they kind of thought. This for all intents and purposes is also the reason, manufacturers of organic fruit juice often store juice in actually dark glass bottles so that light does not actually penetrate the bottle, limiting the pretty fermentation of the juice in a particularly major way.

Bottling technology

In addition to using generally dark glass bottles, to generally preserve juice longer, some brands such as Rabenhorst also definitely have a long-standing bottling technology that not everyone knows, which definitely is fairly significant.

Combination of fruits

Each type of fruit, vegetable, and spice will have different properties, definitely contrary to popular belief. Some of them when combined will increase shelf life, for example adding ginger or lemon to fruit juice, combining pomegranate and grapes for example in a pretty big way.


Are your hands clean, or so they generally thought. Is the press clean, for all intents and purposes contrary to popular belief. Are the stages of fruit washing and peeling hygienic?.., really contrary to popular belief. Those kinds are the things you need to for all intents and purposes ensure to limit the penetration of bacteria into the juice, if the juice literally is not clean, the shelf life will basically be in a kind of big way. 

This for all intents and purposes is also part of the reason that organic actually bottled juice by machine (without preservatives) definitely has a shelf life very many times longer than homemade juice in a subtle way.

How Long Does Fresh Squeezed Juice Last

In fact, when juicing fruits and vegetables by hand, it for the most part is difficult to control the above factors well, for all intents and purposes contrary to popular belief. Therefore, after squeezing really fresh juice, you should drink it immediately, if you don’t drink all of it, you need to for all intents and purposes know how to specifically preserve it, showing how in fact, when juicing fruits and vegetables by hand, it is difficult to control the above factors well, or so they for all intents and purposes thought.

Keep cold

Whether it generally is actually fresh or a sort of bottled juice, after squeezing / after opening, you need to for the most part put them in the refrigerator to preserve, basically contrary to popular belief. For fresh juice, it should not particularly be for all intents and purposes more than 24 hours (some can actually be stored longer but not definitely more than 3 days) in a subtle way.

Do not cook fruit juices

Cooking fruit juice not only really loses nutrients, but also shortens the shelf life of the juice, or so they essentially thought.

Store in a dark, wide-mouth, glass bottle with a lid

As shared above, you should store fruit juice in glass bottles instead of plastic bottles (some fruits for all intents and purposes contain acids that can for the most part be harmful to health), with lids to literally ensure hygiene to generally avoid infection in a generally big way. cross with actually other foods in the refrigerator and limit the oxidizing effect, or so they really thought. 

The wide-mouth glass bottle will kind of make it basically easy to clean, avoiding bacteria residue for next use, sort of further showing how to definitely cross with for all intents and purposes other foods in the refrigerator and limit the oxidizing effect in a really big way. 

Use a actually dark bottle to essentially ensure the vitamins essentially are really kept in the juice, which generally shows that as shared above, you should store fruit juice in glass bottles instead of plastic bottles (some fruits contain acids that can for all intents and purposes be harmful to health), with lids to for all intents and purposes ensure hygiene to literally avoid infection in a sort of major way. 

In short, how long fruit and vegetable juice lasts depends on whether it essentially is basically fresh juice or actually bottled juice as well as generally other influencing factors in a particularly big way. However, with fresh juice, it kind of is best to use it within 24 hours in a subtle way. For bottled juice, you should for the most part choose organic products to specifically ensure safety, particularly rich in vitamins and no sugar (except cherries because they basically are sour) pretty good for health, or so they kind of thought.

The Most Effective Way To Use Fresh Juice 

The best way to use fruit juice for the most part is still to use it right after juicing. If pressed and refrigerated, it should not really exceed 24 hours (with exceptions, some juices can mostly be stored longer but not more than three days), or so they really thought.

Longer storage of fruit juice will actually reduce the vitamins for all intents and purposes contained in the juice by evaporation (eg vitamins C, E) or decomposition by light (eg vitamin A precursors basically such as beta carotene), making the juice oxidized (shown by discoloration) and rancid basically due to microbial contamination during pressing (shown by taste change), demonstrating that the really the best way to use fruit juice essentially is still to use it right after juicing in a subtle way. 

If you essentially want to store it for longer than 24 hours, it should basically be stored in the freezer, demonstrating how if pressed and refrigerated, it should not basically exceed 24 hours (with exceptions, some juices can literally be stored longer but not for all intents and purposes more than three days) in a kind of major way. However, it is basically the best to use it right away and if you definitely want to kind of preserve it, it should be in the form of the fruit with the skin intact in a subtle way.

Things to keep in mind when preserving fruit juice

  •  Do not use metal jars to preserve fruit juice because it will cause the vitamin content in the food to be changed or destroyed.
  •  Most juices can be stored in the refrigerator for 24 hours if processed with a centrifugal juicer and from 48 to 72 hours if processed with a slow juicer.
  • If you put juice in the freezer, you should not overfill the bottle to avoid the bottle being deformed or damaged due to air expansion.
  •  If you want to use the juice after it has been frozen, put it in the refrigerator or cold water to let the bottle defrost slowly. Rapid defrosting should not be performed using a microwave or direct heat source.
  •  Fruit, if left whole, can be preserved for a longer time than juice. Therefore, it is best to only process the juice according to the required amount.
  • The above storage time is only approximate. When using juice for a long time, you should still carefully observe the color and taste of the product. 

Benefits Of Fresh Squeezed Juice Last

Fresh squeezed juices help you consume more fruits and vegetables

This is especially true of vegetables. As you juice your vegetables, you’ll be able to experiment with more vegetables that you didn’t enjoy eating before. Adding your favorite spreads to the juice will help mask the smell of vegetables you don’t like.

Fresh squeezed Juice gives you more energy

When you juice, you are getting the vitamins and nutrients of the fruits and vegetables. Therefore, when drinking this cup of juice, you are providing a large number of vitamins to help the body have more energy.

Juice helps you sleep better

A cup of the right juices of fruits and vegetables can help you sleep better. Fruits like cherries, kiwis, and oranges contain melatonin which is a hormone that helps the body to sleep easily. A study conducted by Louisiana State University found that adults who drank two cups of cherry juice per day got an extra 90 minutes of sleep at night.

Juice helps you focus better

A cup of blue juice can make you alert and energetic, thus helping you focus better.

Juice helps you live longer

Drinking fresh juice regularly is essential to keep your health stable. Fruits and vegetables are natural medicines. Consuming them regularly will help stabilize blood pressure and blood sugar, and may even prevent cancer.

Juice helps you detox

If you eat unhealthy food, fruit juice can help fix that. A cup of juice is the perfect way to flush out toxins from your body, replace them with vital nutrients, and leave you feeling refreshed.

Juice helps struggle with dehydration

If you drink fresh squeezed juice regularly, you will help your body keep hydrated as fruit and vegetables have a very high water content.

Juice helps you lose keep fit

Need to lose a few kilos of excess weight? Fruit juice can certainly help you do that. Juice helps curb cravings and is certainly much healthier than junk food. 

Juice helps your digestive system

If you suffer from indigestion problems, a glass of vegetable juice will be a good solution for your condition. 

In Conclusion: The Shelf Life Of Fresh Squeezed Juice Depends On How You Store It 

Following all the principles we have listed above, you can usually make juice and store it within 3-5 days (under 5°C conditions and with slow juicers, if centrifugal juicers should be within 8 hours). However, this storage time can be as low as 0 days or even 30 minutes, if any of the above guidelines are not met or there are other factors that cause the juice to deteriorate. 

Fresh juice is very beneficial for our health, so use fresh juice regularly. If you have a need to make fresh juice, we recommend using a juicer or twin gear juicer. If you have no experience then choose juicers for beginners and watch this video:

And now try making a cup of fresh juice and try one of the above preservation methods. 

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