There are few things as delicious as a fresh, warm chocolate chip cookie. And when that cookie is made by Jimmy John’s, you know it’s going to be good. The Triple Chocolate Chunk Cookie from Jimmy John’s is a chocolate lover’s dream, with three types of chocolate in every bite.
If you’re looking for a recipe to make your own Triple Chocolate Chunk Cookies at home, look no further!
Welcome to my kitchen! Today, I’ll be sharing my Jimmy John’s Triple Chocolate Chunk Cookie Recipe with you. This cookie is packed with chocolate flavor and is sure to satisfy your sweet tooth.
The best part about this recipe is that it’s super easy to make. So, let’s get started!
Ingredients:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract,
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 12 ounces semisweet chocolate, chopped
Directions:
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper.
- In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, cocoa powder, and baking powder…
Does Jimmy John Make Their Own Cookies?
No, Jimmy Johns does not make their own cookies. However, they do have a variety of cookies that are made by different companies. Some of the cookies they offer include chocolate chip, sugar, oatmeal raisin, and peanut butter.
Are Jimmy John’S Cookies Soft?
Jimmy John’s cookies are soft and chewy with a slightly crispy edge. They are made with real butter, brown sugar, molasses, and pure vanilla extract.
What Makes Cookies More Soft And Chewy?
When it comes to cookies, there are two main types: soft and chewy or crispy and crunchy. While both have their own distinct textures and flavors, many people prefer soft and chewy cookies for their melt-in-your-mouth consistency. So what makes a cookie more soft and chewy?
There are a few key ingredients that will result in a softer, chewier cookie. First, you’ll want to use brown sugar instead of granulated sugar. The molasses in brown sugar helps to keep cookies moist and adds a slight caramel flavor.
You’ll also want to add an extra egg yolk to the dough, which will make the cookies richer and more tender. Finally, using melted butter instead of softened butter will help to create a softer texture. With these tips in mind, you can easily make delicious soft, and chewy cookies at home!
What Makes Cookies Fluffy Or Flat?
When it comes to cookies, there are two main types of textures that you can achieve – fluffy or flat. So, what makes cookies fluffy or flat? Generally speaking, the key difference between a fluffy cookie and a flat cookie is the amount of leavening agent that is used.
Leavening agents are ingredients like baking soda or baking powder that help to create a light and airy texture in baked goods. If you use too much leavening agent in your cookie dough, then your cookies will spread out too much and end up being flat. On the other hand, not using enough leavening agents will result in a denser, more cake-like cookie.
The perfect balance of leavening agents will result in a light and fluffy cookie with just the right amount of rising. So, next time you’re wondering whether to go for fluffy or flat cookies, just remember – it all comes down to the leavening!
Jimmy John’s All Natural Triple 🍫 Chocolate Chunk Cookie Review Video 🍪
Jimmy John’s Oatmeal Raisin Cookie Recipe
Looking for a delicious and easy-to-make cookie recipe? Look no further than this Jimmy John’s Oatmeal Raisin Cookie Recipe! This recipe yields soft and chewy cookies that are packed with flavor.
And the best part? It only requires a few simple ingredients that you probably already have in your pantry. Ingredients:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 cups quick-cooking oats
- 1 cup raisins
Who Makes Jimmy Johns Cookies
Jimmy John’s is a sandwich shop that first opened in Charleston, Illinois, in 1983. The company is known for its fresh ingredients and made-to-order sandwiches. Jimmy John’s also offers cookies as a dessert option.
There are two types of cookies offered by Jimmy John’s: the chocolate chip cookie and the oatmeal raisin cookie. Both cookies are made with fresh ingredients and do not contain any preservatives. The chocolate chip cookie contains milk, soy, wheat, and eggs, while the oatmeal raisin cookie contains wheat, eggs, and soy.
The cookies are baked fresh daily at each location. Once they are baked, they are placed in a jar on the counter for customers to purchase. Customers can choose to purchase one cookie or a dozen cookies.
The price for one cookie is $1.19, and the price for a dozen cookies is $11.99.
Jimmy Johns Chocolate Chip Cookie Ingredients
Ingredients:
- 1/2 cup (1 stick) butter, softened
- 3/4 cup granulated sugar
- 1 large egg 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions:
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper. In a medium bowl, cream butter and sugar together until light and fluffy. Beat in egg and vanilla.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to butter mixture, mixing until just blended. Stir in chocolate chips.
- Drop dough by rounded tablespoons onto a prepared baking sheet. Bake until cookies are golden brown, about 15 minutes.
Do Jimmy John’S Chocolate Chip Cookies Have Nuts
No, Jimmy John’s chocolate chip cookies do not have nuts.
Jimmy John’s Chocolate Chip Cookie Nutrition
If you’re a fan of Jimmy John’s, then you know that their chocolate chip cookies are some of the best around. But what you may not know is that these delicious cookies are actually quite nutritious! Here’s a look at the nutrition facts for Jimmy John’s chocolate chip cookies.
Each cookie contains:
- 110 calories
- 5 grams of fat.
- 16 grams of carbohydrates
- 2 grams of protein
- 1 gram of fiber
Jimmy John’s Cookie Ingredients
Ingredients:
- 1 1/2 cups all-purpose flour, 1 teaspoon baking powder
- 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
Jimmy John’s recipe uses a combination of all-purpose flour, baking powder, and baking soda as the base for their cookies. For those with dietary restrictions, it is important to note that the brand’s cookies contain gluten. The next ingredient in the recipe is unsalted butter, which helps to give the cookies their signature taste and texture.
Jimmy John’s Triple Chip Cookie Calories
There are 260 calories in a Triple Chip Cookie from Jimmy John’s. This cookie contains 12 grams of fat, 34 grams of carbohydrates, and 3 grams of protein.
Jimmy John’s Cookies Price
When it comes to cookies, Jimmy John’s has some of the best around. Not only are they delicious, but they’re also affordably priced at just $1 per cookie. That’s a great deal, especially when you consider that most other bakeries charge significantly more for their cookies.
If you’re looking for a tasty treat that won’t break the bank, Jimmy John’s is definitely the place to go.
Conclusion
This is a recipe for Jimmy John’s Triple Chocolate Chunk Cookies. The cookies are made with three types of chocolate, dark chocolate, milk chocolate, and white chocolate. The cookies are also made with brown sugar and vanilla extract.
