Nyt Sugar Cookie Bars Recipe

These sugar cookie bars are the perfect treat for any occasion! They are so easy to make and are always a hit with family and friends. The best part is that they can be made ahead of time and stored in the fridge for up to a week.

So, if you are looking for a delicious and easy dessert, these sugar cookie bars are the way to go!

Looking for an easy and delicious sugar cookie recipe? Look no further than these sugar cookie bars from the New York Times! These bars are perfect for any occasion, and they’re so easy to make.

Just mix together the ingredients, spread them into a pan, and bake. It’s that simple! The bars are nice and thick, and they’re loaded with sugar cookie flavor.

They’re sure to be a hit with your family and friends!

What are the ingredients for the nyt sugar cookie bars recipe?

nyt sugar cookie bars recipe

Ingredients:

  • 1 1/2 cups all-purpose flour, 1 teaspoon baking powder
  • 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 cup sugar 2 large eggs 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips

Directions:

  1. Preheat oven to 350°F.
  2. Grease a 9-by-13-inch baking pan with butter.
  3. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, using an electric mixer, beat butter and sugar on medium-high speed until light and fluffy, about 3 minutes. Beat in eggs, one at a time, then vanilla. With the mixer on low speed, gradually add flour mixture, mixing just until combined. Stir in chocolate chips.
  4. Spread the batter evenly in the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Let cool completely in the pan on a wire rack.
  5. Cut into bars. Store in an airtight container at room temperature for up to 1 week.

Homemade Grocery Store Soft Sugar Cookies | Eric Kim | NYT Cooking

Sugar cookie bars recipe no frosting

If you’re looking for a delicious and easy sugar cookie recipe, these sugar cookie bars are the perfect treat! Made with just a few simple ingredients, they come together quickly and are perfect for any occasion. Best of all, they don’t require any frosting, so they’re perfect for those who don’t like to decorate cookies.

Just add a little dusting of powdered sugar and they’re ready to enjoy!

Sugar cookie bars all recipes

Sugar cookie bars are the perfect way to enjoy a classic sugar cookie without all the hassle of rolling and cutting out shapes. These bars are quick and easy to make and can be customized with your favorite frosting or sprinkles. To make sugar cookie bars, start by creaming together butter and sugar until light and fluffy.

Then, add in eggs and vanilla extract and mix until well combined. In a separate bowl, whisk together flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until everything is well combined.

nyt sugar cookie bars recipe

Once the dough is prepared, press it into an 8×8 inch baking dish that has been lined with parchment paper. Make sure the dough is evenly pressed into the pan. Then, bake the bars at 350 degrees Fahrenheit for about 20 minutes or until they are lightly golden brown.

Once the bars are out of the oven, let them cool for a few minutes before cutting into them. If you are using frosting, spread it on top of the bars while they are still warm so that it can melt into the cracks. Sprinkles can be added on top of the frosting if desired.

Enjoy!

Sugar cookie bars 9×13

Looking for a fun and festive way to show your holiday spirit? Then look no further than these sugar cookie bars! Perfect for a party or as a gift, these bars are sure to be a hit with everyone.

Ingredients:

  • 1 cup (2 sticks) butter, softened, 1 cup of sugar
  • 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour
  • 1 teaspoon baking powder and 1/2 teaspoon salt
nyt sugar cookie bars recipe

Instructions:

  1. Preheat the oven to 350 degrees F. Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture, mixing until just blended.
  3. Spread the batter evenly into the prepared pan. Bake for 25-30 minutes, or until a toothpick or cake tester inserted into the center comes out clean.
  4. Allow the bars to cool completely before frosting. For the frosting, you can either use a store-bought variety or make your own. To make your own, simply combine 1 cup of powdered sugar, 1 tablespoon of milk, and 1/2 teaspoon of vanilla extract. Mix until smooth and spread over the cooled bars.

Sheet pan sugar cookie bars

Looking for a way to make your sugar cookies a little bit more special? Then you need to try making them into sugar cookie bars! This recipe is so easy to follow, and the results are absolutely delicious.

nyt sugar cookie bars recipe

The first thing you need to do is make the cookie dough. You can either use a store-bought mix or make your own from scratch. If you’re feeling ambitious, you can even make a double batch of dough so that you have some to freeze for later.

Once the dough is ready, press it into an 8×8 inch baking dish. Make sure that the dough is evenly distributed and that it comes up the sides of the dish a bit. Now it’s time to get creative!

Use whatever toppings you like on your sugar cookies. Sprinkle on some chocolate chips, nuts, or dried fruit. You could even get really wild and add in some candy pieces.

Bake the cookie bars for about 20 minutes or until they’re golden brown. Let them cool for a bit before cutting into them. Serve and enjoy!

Sugar cookie bars 8×8

There are few desserts as classic and delicious as sugar cookie bars. These 8×8 bars are the perfect size for a small group, and they’re so easy to make! Just follow these simple instructions and you’ll have sugar cookie bars that are perfect for any occasion.

nyt sugar cookie bars recipe

Ingredients:

  • 1/2 cup butter, softened 1/2 cup sugar
  • 1 egg 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder and 1/4 teaspoon salt

Instructions:

  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla.
  3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
  4. Spread the dough into an 8×8 baking dish. Bake for 18-20 minutes, or until the bars are lightly golden brown and set.
  5. Allow cooling completely before cutting into bars.

Serve and enjoy!

Sugar cookie bars, cream cheese

Sugar cookie bars are a delicious and easy way to enjoy sugar cookies without all the hassle of rolling and cutting out individual cookies. These bars are made with a sugar cookie dough base and are then topped with a creamy cream cheese frosting. They are perfect for parties, potlucks, or any time you want a tasty treat!

nyt sugar cookie bars recipe

Best sugar cookie bars

Bars are such an easy and delicious way to enjoy sugar cookies! These Best Sugar Cookie Bars are soft and chewy with the perfect amount of frosting. They’re perfect for any get-together or holiday party.

These Best Sugar Cookie Bars start with a soft and chewy sugar cookie base. They’re then topped with a thick layer of vanilla buttercream frosting and sprinkles. The combination of the soft cookie and the rich frosting is absolutely amazing.

These bars are so easy to make and only require a few simple ingredients. The sugar cookie dough comes together quickly and doesn’t require any chilling time. The bars bake up in just minutes, so they’re perfect for last-minute get-togethers or parties.

To make these bars, you’ll start by creaming together butter, sugar, and eggs. Then, you’ll add flour, baking powder, and salt. The dough comes together quickly and is easily rolled out.

nyt sugar cookie bars recipe

After rolling out the dough, you’ll cut it into bars and bake it for just minutes. While the bars are baking, you’ll prepare the buttercream frosting. The frosting is made with butter, powdered sugar, vanilla extract, and a little milk.

It’s thick and creamy and perfect for spreading on these bars. Once the bars are cooled, they’re ready to be frosted.

Sugar cookie bars with sour cream

Looking for a delicious and easy sugar cookie recipe? Look no further than these sugar cookie bars with sour cream! These bars are soft and chewy, and the sour cream gives them a slight tang that takes them over the top.

The best part? They only take about 30 minutes to make, so you can have them ready in no time!

nyt sugar cookie bars recipe

Conclusion

This recipe for New York Times sugar cookie bars is a holiday favorite. The cookie bars are made with sugar cookie dough that is rolled out and then cut into bars. They are then baked and decorated with a variety of frostings and toppings.

The bars can be made ahead of time and stored in the freezer for up to two months.

Leave a Comment